Savory Leek, Asparagus & Tomato Quiche

This Spring inspired savory quiche is SO delicious you won’t even believe it. It’s the perfect breakfast, brunch, lunch, or even dinner. It’s easy to make (I use pre-made crust) and beautiful. Perfect way to start the day!

Ingredients:

1 9 inch pie crust 1 cup sharp cheddar cheese, shredded 1/2 leek, washed and chopped 5 asparagus, ends cut off, chopped 1/4 cup fresh basil leaves, chopped 1 tablespoon fresh thyme leaves 4 oz goat cheese 1 pint cherry tomatoes , cut in half 6 eggs 1 1/4 cup whole milk salt pepper

Instructions:

Preheat your oven to 375 degrees

Arrange the pie crust into a 9 inch pan, trimming the edges if needed

Add the grated cheddar cheese to the bottom, spreading it out evenly

Trim the green part of the leek off, the other end off, cut in half longways, and wash thoroughly. Slice one of the half of the leek thinly and sprinkle it over the cheese

Cut the asparagus and add it on top of the leeks

Add the chopped basil and thyme leaves

Crumble the goat cheese over the top

Using a serrated knife, cut the tomatoes in half and arrange them on the top

In a bowl mix together the eggs, milk, salt, and pepper until combined. Pour the mixture into the quiche and put it into the oven

Let it bake for about 45-55 minutes or until the center is set

Let it cool slightly before cutting and serving

That’s it! A festive yet easy quiche that will be a hit at your next brunch!